英语语法分析

SDS denatures proteins and coats them with a uniform charge.

SDS使蛋白质发生变性并使它们带上统一的电荷。

Cooking denatures protein, melts out fat and breaks down the fibrous tissue.

烹煮使蛋白质变性，熔化脂肪，而且分解纤维组织。

Cooking denatures the proteins in our food, rendering them harder to digest and utilize.

烹饪使食物中的蛋白质变性，变得难以消化和吸收。