英语语法分析

But in the higher pH systems. Sugar concentration decreased with heating temperature increase. It indicated sugar might disappear through maillard reaction or caramelization.

而随著环境 pH 值的提升，糖浓度亦随加热温度的增加而降低，显示醣类可能与胺基酸结合产生梅纳反应，亦 或是因高温而产生焦糖化反应。

In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.

本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。